Monday, May 31, 2010
Sweet & Sour Pork
Well, almost sweet & sour pork. I fully admit to using a ready made sauce, but it isn't actually called sweet and sour. It's a sweet chili sauce from Trader Joe's and I think it has a very nice flavor for this type of dish. You can sub any ready-made sweet and sour sauce for this recipe.
This is a tasty one dish meal that the whole family can enjoy!
Sweet & Sour Pork
ready-made sweet & sour sauce
1 thick cut pork chop (cut into 3/4 inch pieces)
1/2 cup sliced mushrooms
1/2 cup chopped onion
1/2 cup sliced zucchini
1/2 cup chopped red bell pepper
1/2 cup chopped carrots
1/2 cup all-purpose flour
1/4 cup cornstarch
1 tsp salt
1/4 tsp black pepper
1 egg
1/2 cup cold water
Oil for frying (I like safflower)
Heat about an inch of oil in a deep fryer or 4-qt dutch oven to 360 degrees.
Beat flour, cornstarch, cold water, egg, salt and pepper in a large bowl until smooth. Stir pork into batter until well coated.
Drop pork pieces into oil, one at a time. Fry until golden brown, turning 2 or 3 times. Drain on paper towels and keep warm.
In sauce pot saute onion, zucchini, carrots and bell peppers on medium-high heat. Reduce heat and add the fried pork, mushrooms and sauce. Mix until everything is nicely coated. Serve over rice.
Sunday, May 30, 2010
Back with a Vengeance
I am back from my unplanned hiatus. I've got new dairy free recipes for you and more budget friendly blog posts to come. To highlight my comeback, I will be taking part in the All You Grocery Challenge. For 4 weeks, challenge yourself to spend only $25 on groceries per person per week. Blog about it and maybe you could win a $1000 grocery card. The challenge starts June 20th!
In the meantime, I plan to catch up with a few missed posts. I am also hosting a co-ed baby shower this coming weekend, so watch for some fun recipes from that.
In the meantime, I plan to catch up with a few missed posts. I am also hosting a co-ed baby shower this coming weekend, so watch for some fun recipes from that.
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